![]() Be prepared to have many friend wanting you to make it all the time. We have spent 25 years making about 14 batches each Christmas. We have used it and made some changes in the directions. It is similar to the Davenport Hotels Peanut butter Brittle. This is a recipe from a 89 year old friend. Shop wisely or your cost per pound will be way too high. REMBER you are making SOFT Peanut butter brittle, NOT HARD CRACK.Īll ingredients are off the shelf at any super market. Cook over medium-high heat until a candy. Combine the 2 tablespoons water, sugar and corn syrup in a large, heavy, nonstick saucepan. In a microwave-safe bowl or Pyrex measuring cup, heat the peanut butter for 30 seconds or until it is soft and warm. The temperatures I listed work best at this altitude. Dissolve baking soda in water and set next to the stove. Do Not use peanut butter with oil on top of it. Too much water will make the product too wet and stickey. For a more robust flavor, use dark corn syrup. Spread evenly with two frozen dinner forks. I used cane sugar, but you could also use granulated white sugar or brown sugar. ![]() Pour on to (spray with Pam) 13x18 pan with sides. Soften the peanut butter.)īlend together well. (When starting a batch, Put peanut butter and vanilla in double boiler. Remove from heat and quickly stir in the dissolved pre mixed Stir continuously, cooking for 4 to 5 minutes to 265/270 degrees. ¾ if it takes more than 4 to 5 minutes to come up to 270/275. While off the burner, Immediately add the margarine and stir vigrously. If you cook it hotter, it turns darkerīrown, and will turn out darker and be harder.) In a saucepan over medium heat, combine butter, sugar, salt, and corn syrup. (It should have turned light yellow tan this is the right color. Generously butter or grease a large baking sheet. Instructions More Amish Holiday Candy Ideas Printer Friendly Cashew Crunch Amish Cashew Crunch is a Christmas favorite Im not sure how the recipe caught on among the Amish, but it really has. Immediately Remove from burner, and lower the stove heat to medium. If the product goes over the two limits I list, it will turn out HARD.Ĭook the sugar,syrup, water in Heavy sauce pan on high heat, stir alot cook to 260 degrees. Blue Gate Cashew Crunch - Absolutely addictive, softer than peanut brittle and a melt in your mouth taste that will make you order more Ingredients: Butter. This mouthwatering delight is perfect for. ![]() Pour onto a buttered sheet pan and spread to -inch thick. Add cashews and cook, stirring, to the hard crack stage. Leave it in until the final blending of the peanut butter. Scrumptious brittle made from the highest quality candy ingredients and filled with freshly roasted cashewnuts. how to make cashew brittle: Heat sugar and water until dissolved. ġ 1/2 Cups white sugar soft-ball": 234-240☏ġ 1/2 Cups white syrup firm-ball": 244-248☏ġ tsp soda mix 2 tsp water soft-crack": 270-290°Ģ Cups Skippy Peanut Butter (Or Safeway Creamy) Dont use old peanut butter.Ģ Cups (1 bowl) Spanish unsalted Peanuts (2 lbs= 3 bowls or 6 cups.)
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