The menu features a whole duck cooked in a clay pot, which should be ordered at least one day in advance.ĭongLaiShun serves premium cuts of meat and flavorful, spicy broths, which give this San Gabriel Valley hotpot temple a leg up on its competitors.Įl Jardin is a regional contemporary Mexican gem in San Diego’s Liberty Station, with dishes that pop with creativity and flavor.Įveleigh in Hollywood is great for social gatherings or a romantic tête-à-tête, with standouts like crushed peas and burrata or buttery spaghettini twirled with tender and delicious chunks of Dungeness crab. Its Taiwanese beef noodle soup draws in waves of San Gabriel Valley customers.ĭha Rae Oak is a Koreatown stalwart that serves a tasty and unique opportunity to feast with friends. outpost.Ĭhengdu Taste in Alhambra will tantalize your taste buds with a delectable and ample Sichuan menu with a heavy hand of unmissable Sichuan peppercorns.Ĭhuan’s packs serious firepower and spice in San Gabriel Valley with dishes like mapo tofu, while chicken and ginger soup channel a more electric spiciness.Ĭoni’Seafood is a lovely establishment in Inglewood that focuses on the cuisine of Mexico’s Pacific coast with fried and sautéed whole fish and shrimp options.Ĭucina Sorella in San Diego embraces every season with pastas including tagliatelle with pistachio pesto, peas, pickled celery, mint and lime, and small plates like the carrot arancini with tarragon-basil aioli.Ĭucina Urbana’s menu in San Diego varies from Neapolitan-style pizzas to sophisticated dishes like a ribeye carpaccio with pickled beech mushrooms, shaved parmesan, malted melba toast crumbles, and dots of earthy porcini aioli.ĭai Ho makes the most out of the few hours its doors are open each day. With more than 30 locations in Asia, this Arcadia location is the first U.S. Cooking over fire is a staple with the 12-foot, wood-burning hearth.Ĭanon in Sacramento delights crowds with the chef’s menu of fun and shareable contemporary plates.Ĭassia in Santa Monica offers bold flavors inspired by Vietnamese and Asian fare with clear leanings toward French brasserie fare noted in the house-made charcuterie and breads.Ĭhengdu Impression serves impressive Sichuan fare. The three internationally recognized chefs behind iCHiNA’s menu are experts in their respective fields, including Chef Mike Shen, whose talents lie in Cantonese cuisine at some of the finest restaurants across, North America, London, and Singapore Chef Xia An He, who specializes in the art of dim sum and Michelin-starred Pastry Chef Graham Hornigold who has spent the last twenty-five years honing his skills in some of the finest hotels and restaurants including at Mandarin Oriental, The Lanesborough.Baran’s 2239 in Hermosa Beach boasts creative and flavorful small plates and an impressive beer list.īowery Bungalow offers impressive Middle Eastern cooking in Los Angeles with portion sizes that allow for value-conscious, family-style dining.īroken Spanish in downtown Los Angeles provides a concise menu with a clear personality and offers vegetable-based small plates like masa dumplings with potatoes, green garlic and chile pasilla.īurritos La Palma in San Gabriel Valley delivers a concise menu of burritos made with flour tortillas that have a delightful chew and richness.Ĭampfire in Carlsbad marries fine dining with the chef’s Mexican heritage. Our meticulously curated wine collection features a wide array of styles and price points to complement the cuisine, and imaginative cocktails that masterfully incorporate ingredients and flavors from throughout Asia. With a menu developed by a culinary team of three distinguished Michelin-starred chefs from abroad, skill and precision are apparent on every plate. ICHiNA is a contemporary Cantonese restaurant that transports guests to the opulent fine dining experiences found in modern Hong Kong and China-with a lavish setting, impeccable service, a premium wine and cocktail list, and traditional dishes elevated by masterful technique and luxury ingredients.
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